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Scott Mathias

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  • Jan 26, 2024
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Revo Foods Expands 3D Printed Plant-Based Salmon Production

  • Jan 25, 2024
  • 16
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The Vegetarian Butcher & The Düzgün Group Revolutionising the European Doner Kebab Market

  • Jan 23, 2024
  • 12
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Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

  • Jan 23, 2024
  • 11
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UK VBites Turning Over A New Leaf With Heather Mills Buy-Back.

  • Jan 23, 2024
  • 11
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Healthy Living Upside As HappyCow Rates Top 7 Vegan-Friendly Cities ’24

  • Jan 22, 2024
  • 10
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While Cultivated Meat Promises a Greener Future, Could the Cost of Power to Produce It Negate Its Environmental Benefits?

  • Jan 22, 2024
  • 13
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Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations

  • Jan 19, 2024
  • 14
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5-Consumer Preferences Shaping Sustainability In Restaurants This Year

  • Jan 18, 2024
  • 12
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Israel Paves The Way In Cultivated Beef With World-First Approval For Aleph Farms

  • Jan 17, 2024
  • 13
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From Butter Churn to Bioreactor As Daisy Lab Takes The Revolution To The Bio Farm