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Scott Mathias

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  • Mar 28, 2024
  • 17
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Plant-Based Innovations Triumph at World Food Innovation Awards 2024

  • Mar 28, 2024
  • 13
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60% of Market Will Shift to Cultured Meat by 2040, Impacting Traditional Farming Giants

  • Mar 27, 2024
  • 10
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How Sweet Proteins & OObli Could Fundamentally Reshape Global Cane Sugar Economies

  • Mar 25, 2024
  • 14
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New Zealand’s Seaweed Industry Faces Regulatory Roadblocks, Hindering Multi-Million Dollar Export Potential

  • Mar 22, 2024
  • 14
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Meatable Achieves “Cell to Sausage” Milestone in Record Four Days

  • Mar 22, 2024
  • 26
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7 Success Tactics for Thriving in the Global Food Revolution

  • Mar 20, 2024
  • 17
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Grasping the Nettle! NZ Farmers Weekly Article Promotes Shift Towards Plant-Based

  • Mar 20, 2024
  • 14
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Plant-Based Innovations Lead the 2023 Food Tech 500 Rankings

  • Mar 20, 2024
  • 14
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The Third Kingdom Revolution is Sweeping NYC with Its 100% Mushroom Menu

  • Mar 19, 2024
  • 11
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Snake Steaks! Python Farming Proposed Amid Rising Animal Consciousness