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CULTIVATED MEAT

  • May 25, 2024
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Magic Valley’s Cultivated Meat Pilot Facility One Step Closer To The Aussie Dining Table

  • Apr 24, 2024
  • 15
  • 0

AQUA’s Fish-Free Feast Makes Waves in Chicago

  • Apr 23, 2024
  • 21
  • 0

From Magic Valley’s Bao Buns to Banquets, Cultivated Meat Winning Palates Worldwide

  • Apr 04, 2024
  • 15
  • 0

Vow’s Culinary Innovation Forged Parfait Gains Regulatory Approval in Singapore

  • Mar 28, 2024
  • 12
  • 0

60% of Market Will Shift to Cultured Meat by 2040, Impacting Traditional Farming Giants

  • Mar 22, 2024
  • 13
  • 0

Meatable Achieves “Cell to Sausage” Milestone in Record Four Days

  • Mar 06, 2024
  • 11
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Gen Zoomers Pushing Cultivated Meat Development Due To Global Sustainability Concerns

  • Mar 04, 2024
  • 11
  • 0

Doubts Over Eat Just’s Cultivated Chicken Operations in Singapore Amid Closure & Legal Troubles

  • Feb 26, 2024
  • 12
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Magic Valley’s Cultivated Meat Survey Signals Good News & A Need for Consumer Education

  • Feb 25, 2024
  • 12
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OpoBio Launches its Range of Porcine Cells Called ‘Opo-Oink’

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Recent Posts

  • Magic Valley’s Cultivated Meat Pilot Facility One Step Closer To The Aussie Dining Table
  • Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
  • Japan Falling in Love With Plant-Based Sashimi
  • How Jackfruit Saved Sri Lanka During Times of Starvation – From WWII to The Pandemic
  • Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?
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