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LATEST STORIES

  • Nov 23, 2023
  • 19
  • 0

Plant-Powered Vegan Burger Triumphs in New Zealand’s FMCG Awards

  • Nov 20, 2023
  • 10
  • 0

Aussie Innovation Harvest B’s Plant Proteins Set to Conquer Kiwi Markets

  • Nov 19, 2023
  • 9
  • 0

Plant-Based Products Triumph at UK’s New Product & Packaging Awards

  • Nov 17, 2023
  • 12
  • 0

Mung Beans The Unsung Heroes of Plant-Based Proteins

  • Nov 15, 2023
  • 9
  • 0

Is There A Symbiotic Blend Between Coconut Water & Ayurveda Promoting GenZ’s Well-Being?

  • Nov 14, 2023
  • 10
  • 0

More Germans Embracing A Greener Plate As Meat Consumption Plummets

  • Nov 12, 2023
  • 9
  • 0

Huel Launches A Maxed-Out Whole Food Protein Bar

  • Nov 11, 2023
  • 13
  • 0

Isifarmer’s Vertical Veggie Revolution Snack-Time Takes a Fresh Turn!

  • Nov 10, 2023
  • 11
  • 0

Mintel Unveils Crucial Food and Drink Industry Trends for 2024

  • Nov 08, 2023
  • 8
  • 0

Four Products We Bet You Didn’t Know Are Also Vegan

Recent Posts

  • Magic Valley’s Cultivated Meat Pilot Facility One Step Closer To The Aussie Dining Table
  • Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
  • Japan Falling in Love With Plant-Based Sashimi
  • How Jackfruit Saved Sri Lanka During Times of Starvation – From WWII to The Pandemic
  • Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?
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    Inside Japan’s Booming Alt.Protein Sector

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