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MAIN STORY

  • Mar 01, 2024
  • 16
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The Vegetarian Butcher’s Quixotic Crusade Against France’s Meaty Lexicon Laws

  • Feb 28, 2024
  • 12
  • 1

Top 10 New Products as Phytonutrients Market Poised To Surge

  • Feb 28, 2024
  • 28
  • 0

Carrefour Ramps Up Commitment to Sustainable & Plant-Based Products in Ambitious 2026 Strategy

  • Feb 26, 2024
  • 8
  • 0

Aussie Study of 700 Plant-Based Food Products Sees Salt Emerging as Ingredient Culprit

  • Feb 26, 2024
  • 13
  • 0

Magic Valley’s Cultivated Meat Survey Signals Good News & A Need for Consumer Education

  • Feb 21, 2024
  • 10
  • 0

Boost Juice Australia Shakes Up The Smoothie Scene with Seaweed-Based Inventions

  • Feb 18, 2024
  • 15
  • 0

Planteneers Introduces New Range of Plant-Based Fermented Milk Alternatives

  • Feb 17, 2024
  • 12
  • 0

Plant-Based Vertical Trajectory as Market set to Skyrocket says New Research

  • Feb 16, 2024
  • 11
  • 0

Rice-Meat? Proteinised Rice Unveiled By South Korean Scientists

  • Feb 16, 2024
  • 17
  • 0

BioFach & VIVANESS ’24 Wrapping Up in Nuremberg, Germany.

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Recent Posts

  • Magic Valley’s Cultivated Meat Pilot Facility One Step Closer To The Aussie Dining Table
  • Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
  • Japan Falling in Love With Plant-Based Sashimi
  • How Jackfruit Saved Sri Lanka During Times of Starvation – From WWII to The Pandemic
  • Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?
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