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PLANT BASED MEAT

  • Mar 01, 2024
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The Vegetarian Butcher’s Quixotic Crusade Against France’s Meaty Lexicon Laws

  • Feb 28, 2024
  • 15
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UK’s Vegan Food Group Acquires German Tofu Giant in Plant-Based Market Expansion

  • Feb 28, 2024
  • 28
  • 0

Carrefour Ramps Up Commitment to Sustainable & Plant-Based Products in Ambitious 2026 Strategy

  • Feb 26, 2024
  • 7
  • 0

Aussie Study of 700 Plant-Based Food Products Sees Salt Emerging as Ingredient Culprit

  • Feb 22, 2024
  • 15
  • 0

Beyond Meat Revamps Its Plant-Based Burger, Aiming for a Comeback with Healthier Ingredients

  • Feb 17, 2024
  • 12
  • 0

Plant-Based Vertical Trajectory as Market set to Skyrocket says New Research

  • Feb 15, 2024
  • 13
  • 0

ANZ Leads the Way in Retail Growth of ‘New Protein’ Products

  • Feb 15, 2024
  • 14
  • 0

Redefine Meat’s 3D Printed Flank Steak Impresses on MasterChef Italy

  • Feb 13, 2024
  • 11
  • 0

Consumers Are About to Get a Taste of the Future with Salmon Fillets Made From Spirulina Algae

  • Feb 07, 2024
  • 22
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Mushrooms Are The Culinary & Health Superstars of 2024

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Recent Posts

  • Magic Valley’s Cultivated Meat Pilot Facility One Step Closer To The Aussie Dining Table
  • Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
  • Japan Falling in Love With Plant-Based Sashimi
  • How Jackfruit Saved Sri Lanka During Times of Starvation – From WWII to The Pandemic
  • Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?
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