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PLANT BASED MEAT

  • Feb 06, 2024
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US Army Takes a Giant Leap in Nutrition with Impossible Foods Partnership

  • Feb 03, 2024
  • 17
  • 0

Organic Denmark Keeps Pace in Global Plant-Based Expansion with BioFach Showcase

  • Feb 03, 2024
  • 11
  • 0

Technology Bringing Plant-Based Alternatives Closer to Traditional Cuts Of Meat

  • Feb 02, 2024
  • 27
  • 0

Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes – Stats

  • Jan 30, 2024
  • 10
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Gen Z’s Quirky Culinary Craze Hits ANZ With Bacon Milkshakes & Wasabi Chocolate Trends

  • Jan 27, 2024
  • 11
  • 0

Uncle Harry’s Vegan Grill Partners with Fratelli Imports to Bring Natraburgers to Victoria

  • Jan 26, 2024
  • 10
  • 0

Revo Foods Expands 3D Printed Plant-Based Salmon Production

  • Jan 25, 2024
  • 15
  • 0

The Vegetarian Butcher & The Düzgün Group Revolutionising the European Doner Kebab Market

  • Jan 23, 2024
  • 11
  • 0

Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

  • Jan 14, 2024
  • 11
  • 0

Redefine Meat Spreads Its EU Wings With A Launch Into The UK & Netherlands Veganuary

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Recent Posts

  • Magic Valley’s Cultivated Meat Pilot Facility One Step Closer To The Aussie Dining Table
  • Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
  • Japan Falling in Love With Plant-Based Sashimi
  • How Jackfruit Saved Sri Lanka During Times of Starvation – From WWII to The Pandemic
  • Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?
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