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PLANT BASED MEAT

  • Nov 25, 2023
  • 11
  • 0

Tech Whiz Swaps Code for Smoked Plant-Powered Salami Sensation!

  • Nov 23, 2023
  • 18
  • 0

Plant-Powered Vegan Burger Triumphs in New Zealand’s FMCG Awards

  • Nov 20, 2023
  • 9
  • 0

Aussie Innovation Harvest B’s Plant Proteins Set to Conquer Kiwi Markets

  • Nov 19, 2023
  • 9
  • 0

Plant-Based Products Triumph at UK’s New Product & Packaging Awards

  • Nov 14, 2023
  • 9
  • 0

More Germans Embracing A Greener Plate As Meat Consumption Plummets

  • Nov 05, 2023
  • 23
  • 0

The Irony of Meat on the Christmas Table During Season of Love & Good Will

  • Nov 01, 2023
  • 10
  • 0

Plant Based Food Products Celebrated in 2023 V-Label Awards

  • Oct 30, 2023
  • 16
  • 0

Heura Foods Confronts ‘Old World’ Charcuterie with Plant-Based New York Style Ham

  • Oct 29, 2023
  • 18
  • 0

Grater Goods Launches Plant-Based Roast Options for Christmas

  • Oct 25, 2023
  • 14
  • 0

Redefine Meat Expands Plant-Based Meat Range Into Switzerland Thanks To A Butch Bunny

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Recent Posts

  • Magic Valley’s Cultivated Meat Pilot Facility One Step Closer To The Aussie Dining Table
  • Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
  • Japan Falling in Love With Plant-Based Sashimi
  • How Jackfruit Saved Sri Lanka During Times of Starvation – From WWII to The Pandemic
  • Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?
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