SUSTAINABILITY

  • Jan 23, 2024
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Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

  • Jan 23, 2024
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Healthy Living Upside As HappyCow Rates Top 7 Vegan-Friendly Cities ’24

  • Jan 22, 2024
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While Cultivated Meat Promises a Greener Future, Could the Cost of Power to Produce It Negate Its Environmental Benefits?

  • Jan 22, 2024
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Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations

  • Jan 19, 2024
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5-Consumer Preferences Shaping Sustainability In Restaurants This Year

  • Jan 17, 2024
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From Butter Churn to Bioreactor As Daisy Lab Takes The Revolution To The Bio Farm

  • Jan 15, 2024
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Veganuary – A Bitter Pill for Mainstream Media to Swallow?

  • Jan 14, 2024
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ALDI Germany Launches New Plant-Based Brand MyVay, Celebrating Veganuary ‘24

  • Jan 13, 2024
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Horta dos Peixinhos Pioneers Organic Salicornia – The Green Future of Salt

  • Jan 12, 2024
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New Study Highlights Plant-Based Diet as a Key to Combating COVID-19 and Its Long-Term Effects